Diet for hypercalcemia

baking soda

apples

almonds

alfalfa sprouts

chlorella

apricots

apple cider vinegar

avocado oil

dulse

arugula

apples (sour)

banana

lemons

asparagus

artichokes (jerusalem)

beet

lentils

banchi tea

avocado

blueberry

limes

beans (fresh green)

bell pepper

brussel sprouts

lotus root

broccoli

blackberry

celery

mineral water

cantaloupe

brown rice vinegar

chive

nectarine

carob

cabbage

cilantro

onion

carrots

cauliflower

coconut oil

persimmon

cashews

cherry

cucumber

pineapple

cayenne

cod liver oil

currant

pumpkin seed

chestnuts

collard green

duck eggs

raspberry

citrus

egg yolks

fermented veggies

sea salt

dandelion

eggplant

flax oil

sea vegetables

dandelion tea

ginseng

ghee

seaweed

dewberry

green tea

ginger tea

spirulina

edible flowers

herbs

grain coffee

sweet potato

endive

honey (raw)

grapes

tangerine

garlic

leeks

hemp seed oil

taro root

ginger (fresh)

mushrooms

japonica rice

umeboshi plums

ginseng tea

nutritional yeast

lettuces

vegetable juices

grapefruit

papaya

oats

watermelon

herbal tea

peach

okra

herbs (leafy green)

pear

olive oil

honeydew

pickles (homemade)

orange

kale

potato

quinoa

kambucha

primrose oil

raisin

kelp

pumpkin

sprouted seeds

kiwifruit

quail eggs

squashes

kohlrabi

radishes

strawberry

loganberry

rice syrup

sunflower seeds

mango

rutabaga

tahini

molasses

sake

tempeh

mustard green

sesame seed

turnip greens

olive

sprouts

umeboshi vinegar

parsley

watercress

wild rice

parsnip

passion fruit

peas

pepper

raspberries

soy sauce

spices

sweet corn (fresh)

turnip

amaranth

adzuki beans

barley groats

artificial sweeteners

black-eyed peas

aged cheese

basmati rice

barley

brown rice

alcohol

bear

beef

butter

almond oil

casein

beer

canola oil

balsamic vinegar

chestnut oil

brazil nuts

chutney

black tea

chicken

breads

coconut

boar

coffee

brown sugar

cream

buckwheat

corn

cocoa

curry

chard

cottage cheese

cottonseed oil

dates

cow milk

cranberry

flour (white)

dry fruit

elk

egg whites

fried foods

fava beans

farina

fructose

fruit juices with sugar

figs

game meat

garbanzo beans

hazelnuts

fish

goat milk

green peas

hops

gelatin

goose

honey (pasteurized)

ice cream

goat cheese

kamut

ketchup

jam / jelly

grape seed oil

kidney beans

lard

liquor

guava

lamb

maize

lobster

honey

lima beans

mussels

malt

kasha

milk

mustard

pasta (white)

koma coffee

mollusks

nutmeg

pheasant

maple syrup

mutton

oat bran

pickles (commercial)

millet

navy beans

olives (pickled)

processed cheese

organs

pinto beans

other legumes

seafood

pine nuts

plum

palm kernel oil

soft drinks

pumpkin seed oil

red beans

pasta (whole grain)

soybean

rhubarb

safflower oil

pastry

sugar

sheep cheese

seitan

peanuts

table salt

spinach

semolina

pecans

tea (black)

string beans

sesame oil

pistachio seeds

walnuts

sunflower oil

shell fish

pomegranate

white bread

triticale

soy cheese

popcorn

white vinegar

venison (deer)

spelt

pork

whole wheat foods

vinegar

tapioca

prunes

wine

wax beans

teff

rye

yeast

wild duck

tofu

snow peas

yogurt (sweetened)

zucchini

tomatoes

soy milk

turkey

squid

vanilla

veal

wheat

white beans

white rice